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Aquaculture
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Learning Unit 1: Introduction to Aquaculture
Lecture note LU1
Unit 1 Activity 1
Unit 1 Activity 2
Unit 1 Assessment
Learning Unit 2: Species and Site Selection
Lecture note LU2
Unit 2 Activity 1
Unit 2 Activity 2
Unit 2 Assessment
Learning Unit 3: Broodstock Management and Seed Production
Lecture note LU3
Unit 3 Activity 1
Unit 3 Activity 2
Unit 3 Assessment
Learning Unit 4: Fish Nutrition and Disease Management
Unit 4 Lecture Note
Unit 4 Activity 1
Unit 4 Assessment
Learning Unit 5: Post Harvest and Marketing
Unit 5 Lecture Note
Unit 5 Activity 1
Unit 5 Assessment
Learning Unit 6: Waste Management and Sustainable Aquaculture
Unit 6 Lecture Note
Unit 6 Activity 1
Unit 6 Assessment
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Microcasa Track 2
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FMHS
Test
EPT
Professional & Executive Programme
Digital Marketing Consultancy Sdn. Bhd
Qadim Hub
Professional Programme in Community-Based Participatory Research (PP CBPR - Level 3)
FELC
Professional Programme in Education Management (Level 3)
Hambra Resources Sdn Bhd
Executive Programme in Operation Project Management (Level 7)
Executive Programme in Safety, Health and Environment (Level 7)
In-House Multimedia Training Center Sdn Bhd.
Executive Programme in Business Administration (Level 7)
Executive Programme in Traditional Chinese Medicine Business and Entrepreneurship (Level 8)
Fakulti Sains dan Teknologi Sumber, UNIMAS.
Professional and Executive Programme in Biodiversity Tourism (Level 4)
PMB Silicon Sdn Bhd
Leadership Development (Level 2)
OpenCourseWare @ UNIMAS
Resource Science and Technology
Cognitive Sciences and Human Development
Computer Science and Information Technology
Social Sciences
Applied and Creative Arts
Language Studies
Medicine and Health Sciences
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Aquaculture
Section outline
Learning Unit 6: Waste Management and Sustainable Aquaculture
Select activity https://youtu.be/hvI3lkKokDM
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https://youtu.be/hvI3lkKokDM
Select activity Unit 6 Lecture Note
Unit 6 Lecture Note
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Select activity Unit 6 Activity 1
Unit 6 Activity 1
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Select activity Unit 6 Assessment
Unit 6 Assessment
Assignment
Opened:
Monday, 20 November 2023, 12:00 AM
Due:
Monday, 27 November 2023, 12:00 AM
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